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Prepared with lettuce, tomato, onion, and carrots with house dressing. Additions include avocado, chicken salad, tuna salad, grilled chicken, and grilled shrimp.
Prepared with lettuce, tomato, onion, and mayo. Additions include cheese, bacon, and avocado.
Bistec a Lo Pobre
Grilled steak served with french fries, sautéed onions, tomatoes, and a side of rice topped with fried eggs and sweet plantains.
Tallarin Verde con Bistec
Beef steak with spaghetti noodles in a basil/cilantro sauce or huancaina sauce. Served with golden potatoes.
Chicken stir-fry with sautéed onions and tomatoes over fries. Served with your choice of sides.
Tallarin Verde con Pollo
Grilled or breaded chicken served with spaghetti noodles in basil/cilantro sauce and golden potatoes.
Fish of the day, calamari, octopus, shrimp, and mussels marinated in ceviche sauce and spiced.
Sudado de Pescado
Steamed fish fillet cooked in its own fish broth served with yuca and rice.
Pescado a Lo Macho
Bass fillet topped with butter, garlic, and wine sauce. Served with yuca and rice.
Saltado de Mariscos
Mixed seafood stir-fry with sautéed onions and tomatoes over fries and a side of rice.
Saltado de Camarones
Shrimp stir-fry with sautéed onions and tomatoes over fries and a side of rice.
Assorted deep-fried seafood, fish, and shrimp served with fries, yuca, and choros a la chalaca.